Discover the unmatched quality of the Alta Expresión Bone-In Dry-Uncured Acorn-Fed 100% Ibérico Pork Shoulder from COVAP. This extraordinary Spanish delicacy is crafted from the front legs of purebred, free-range Ibérico pigs fed exclusively on acorns in the lush “Dehesa” pastures. Aged for a minimum of 18 months in natural drying houses, this pork shoulder offers an exquisite depth of flavor, rich in nutrients and beneficial monounsaturated fats, with a characteristic marbling that makes each bite juicy and tender.

Key Features:

• 100% Acorn-Fed Ibérico Pork: Sourced from free-roaming Ibérico pigs that feed on acorns, contributing to a flavor profile with nutty, earthy notes and healthy monounsaturated fats (over 55% oleic acid).
• Traditional 18-Month Aging: Naturally aged to develop complex flavors, aromas, and a soft, melt-in-your-mouth texture.
• Unique Flavor & Texture: The marbling and fat infiltration yield a tender, succulent texture with each slice, showcasing the rich flavors of acorn, earth, and fresh pastures.
• Nutrient-Rich & Heart-Healthy: High in vitamins, minerals, antioxidants, and healthy fats, making it a wholesome, protein-packed choice for any diet.

Why You’ll Love It

COVAP’s Alta Expresión Dry-Uncured Acorn-Fed Ibérico Pork Shoulder is a luxurious experience for any food lover. Its unparalleled combination of flavor and texture transforms any meal into an extraordinary moment. Each cut releases heady aromas and complex flavors that tell the story of the Ibérico pigs’ acorn-rich diet and traditional Spanish craftsmanship. Perfect for tapas, charcuterie boards, or savoring slice by slice, this Ibérico pork shoulder is a gourmet masterpiece that captures the essence of Spanish gastronomy and healthful eating.

Perishable Item – Overnight Shipping Required