Our Salt Flakes for Grilled Meat (5.3 oz./150 grams) is 100% natural, more than 200 million years old, extracted from the water of the Alicante springs.

The underground fresh water rivers in the area, when flowing through the mineral salt, turn into brackish water that when emerging in the form of springs we let dry in our saline in the Mediterranean sun and the wind of the Villena corridor.

Salt is collected in an artisanal way in salt ponds dug in the land itself since the times of the Kingdom of Murcia.

It is a Superior Quality salt, free from the effects of environmental pollution and contains all the original minerals and trace elements.