Experience the exceptional taste of Elasun Apricot Marmalade, a handmade delicacy that graces the breakfast tables of Spain’s royal family. Crafted by artisans Elena Esolano and Asunción Berroy in Barbastro, within the heart of Somontano, Huesca, this marmalade reflects a dedication to quality and tradition, using only the finest natural ingredients from the base of the Pyrenees Mountains.

Key Features:

• Pure & Natural Ingredients: Made with carefully selected apricots, entirely free of preservatives and artificial dyes for an authentic fruit flavor.
• Artisanal Craftsmanship: Handcrafted with meticulous care, capturing the essence of the seasons in every jar.
• Royal Heritage: Served in the Royal Palace of Zarzuela, making it a gourmet choice with the highest seal of quality.

Why You’ll Love It

Elasun Apricot Marmalade brings the rich, natural taste of fresh apricots to your table, perfect for spreading on toast, pairing with cheeses, or adding a luxurious touch to desserts. With its royal heritage and artisanal production, this marmalade offers an extraordinary flavor that honors both tradition and quality—fit for any breakfast table, including yours!