Indulge in the ultimate Spanish culinary experience with COVAP’s Alta Expresión Bone-In Dry-Cured Acorn-fed Jamón 100% Ibérico. This exceptional ham, crafted from pure Ibérico-breed pigs and acorn-fed, undergoes a meticulous aging process in COVAP’s natural drying houses for a minimum of 36 months. Expertly curated by master ham-makers, this piece captures the essence of tradition, dedication, and quality, delivering an unparalleled flavor profile that combines sweet and savory notes reminiscent of acorns, honey, earth, and truffle.

Key Features:

• Acorn-Fed 100% Ibérico Pork: Sourced from free-range, acorn-fed Ibérico pigs, providing rich marbling and intense, complex flavors.
• Traditional 36-Month Aging: Aged slowly in natural cellars to achieve optimal flavor, with dedicated supervision from expert ham artisans.
• Exquisite Flavor Profile: Offers a unique combination of sweet and savory notes with hints of acorn, honey, and earth, creating a lasting, memorable experience on the palate.
• Award-Winning Quality: Recognized for its excellence with the Superior Taste Award and the Crystal Taste Award from the International Taste Institute of Brussels.

Why You’ll Love It

COVAP’s Alta Expresión Jamón Ibérico is more than a delicacy—it’s a celebration of Spanish heritage, encapsulating past, present, and future in every slice. Its juicy, marbled meat, balanced aroma, and lingering flavor make this ham a highlight of any gourmet meal. A luxurious addition to the table, this Jamón Ibérico not only elevates culinary experiences but also supports a healthy Mediterranean diet, rich in beneficial fatty acids, antioxidants, and proteins. Perfect for discerning palates, this exquisite ham is truly a Spanish icon that offers an unparalleled gourmet experience.

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