Infuse your grilling with exotic flavors using our soy-based grilling glaze, featuring an enticing blend of Asian-inspired ingredients. This award-winning glaze boasts the perfect consistency for brushing over shrimp, scallops, chicken, and baby back ribs, whether on the grill or in the oven. Its unique, savory-sweet profile adds a rich layer of flavor that’s sure to impress at any meal!

Key Features:

• Exotic Asian-Inspired Flavor: A savory blend that adds depth to a variety of grilled dishes.
• Perfect Consistency: Ideal for glazing on the grill, in the oven, or as a dipping sauce.
• Award-Winning: 1st Place Winner at the 2005 Houston Hot Sauce Festival.

Serving Suggestions:

• Grill & Glaze: Use on shrimp, scallops, chicken, and baby back ribs for a delicious caramelized finish.
• Dip: Serve with eggrolls, wontons, or dumplings for an added burst of flavor.
• Roast: Try with turkey or lamb chops for a delightful fusion twist.

Recipe Ideas:

• Honey Red Grilled Quail: Pair with chili-cheese polenta for a gourmet experience.
• Chipotle Hot Wings: Toss wings in this glaze for an extra layer of flavor.
• Poppy's Sticky Ribs: Glaze baby back ribs to achieve a mouthwatering, sticky finish.

Why You’ll Love It

This soy-based grilling glaze brings a world of flavor to your favorite grilled and roasted dishes. Its versatile, slightly sweet, and savory profile makes it a culinary asset, whether you’re preparing seafood, poultry, or red meat. This glaze’s unique Asian-inspired notes are sure to turn ordinary meals into extraordinary culinary experiences!