Our Alta Expresión Dry-uncured Acorn-fed Morcilla Ibérica Pork Sausage was born out of a deep respect for the traditional recipes and products, together with a passion for innovation and maximum quality.

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-uncured Acorn-fed Ibérico Pork Black Sausage offers a unique flavor based on a select variety of natural spices.

Alta Expresión Dry-uncured Acorn-fed Ibérico Pork Black Sausage is one of the most astounding flavors in Spanish cuisine. This natural product, made from premium-quality lean pork meat, will amaze you with its unique flavor and aroma, found nowhere else in the world.

An excellent and completely natural product, with no artificial ingredients, nitrites or nitrates, aged in the traditional way using sea salt. Tradition, health and dedication come together for unbeatable pleasure. A genuine natural pleasure.

Like all our Alta Expresión products, this Dry-uncured Acorn-fed Ibérico Morcilla Ibérica comes from an exceptional animal: Ibérico Breed Pigs, raised in a unique enviroment: the Dehesa. Our Dehesa, covered with the best grass and millennium-old holm oaks, has been providing the pigs with their valuable acorns for generations. This characteristic acorn of the Dehesa gives our Ibérico products their special flavor, making them unique.

You can now enjoy the natural, exquisite Alta Expresión Dry-uncured Acorn-fed Ibérico Pork Black Sausage in a convenient format and experience the combination of cutting-edge and tradition.

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