100% Ibérico Pork – Free-Range and Acorn-Fed

The Beher Lomo Único 100% Ibérico is crafted from purebred Ibérico pigs raised in open pastures. These pigs roam freely in the Spanish dehesas, feeding on a select diet of natural cereals and acorns during montanera, giving the meat its unique richness, tenderness, and flavor depth.

Exceptional Flavor and Rich Marbling

This artisan-cured Ibérico pork loin offers a beautifully marbled texture with fine intramuscular fat. The result is a silky, melt-in-your-mouth bite, enhanced by its deep red hue and golden fat streaks. It’s a gourmet experience ideal for those who seek premium Spanish charcuterie.

Limited Edition Lomo Único – A Rare Culinary Treasure

This limited-edition cured loin is part of Beher’s highest-quality "Selección Bernardo" range. Available as a whole or half piece, it is perfect for slicing thinly to enjoy in tapas, charcuterie boards, or as a centerpiece for gourmet tasting events.

Choose Whole or Half Piece – Handcrafted Excellence

Each Lomo Único is carefully selected and cured using traditional methods. Whether you opt for the whole loin or half portion, you're receiving a truly authentic Spanish delicacy that respects the heritage of Ibérico charcuterie craftsmanship.

Storage & Serving Recommendations

Store in a cool, dry place or refrigerate after opening. Slice thinly for best texture and taste. Once opened, wrap tightly and consume within a few days to preserve its exquisite aroma and flavor.