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Yellowfin tuna belly “ventresca” fillets, olive oil and salt.Allergens: Contains fish (yellowfin tuna). May contain traces of molluscs and/or crustaceans.
Calories: 1450 KJ / 350 kcalProtein: 22 gTotal Carbohydrates: 0.2 gSugar: 0 gTotal Fat: 29 gSaturated: 4.5 gSalt: 0.35 g
Specific (cream) and homogeneous flesh color, pleasant and balanced aroma, firm and juicy texture.
Serve with a base of piquillo peppers on a cracker.