{"product_id":"maestros-aceituneros-la-pampa-chimichurri-olives-11oz","title":"Maestros Aceituneros 'La Pampa' Chimichurri Spanish Green Olives (11.29 oz Can) – Savory Herb \u0026 Vegetable Marinade","description":"\u003cp data-path-to-node=\"7\"\u003e\u003cspan\u003eCrafted by \u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"11\"\u003eArtisan Olive \u0026amp; Pickle Masters of Navarra\u003c\/b\u003e\u003cspan\u003e—specialist Spanish producers since 1968—\u003c\/span\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"93\"\u003eMaestros Aceituneros La Pampa\u003c\/b\u003e\u003cspan\u003e brings an inventive twist to classic Mediterranean olive curing.\u003c\/span\u003e\u003cspan\u003e Marinated in a robust,\u003c\/span\u003e\u003cspan\u003e savory chimichurri-inspired dressing packed with herbs,\u003c\/span\u003e\u003cspan\u003e garlic,\u003c\/span\u003e\u003cspan\u003e and diced garden vegetables,\u003c\/span\u003e\u003cspan\u003e these whole green olives deliver a bold,\u003c\/span\u003e\u003cspan\u003e herbaceous bite that stands out on any spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cspan\u003eSteeped in a fragrant bath of parsley,\u003c\/span\u003e\u003cspan\u003e oregano,\u003c\/span\u003e\u003cspan\u003e crushed garlic,\u003c\/span\u003e\u003cspan\u003e and sweet peppers,\u003c\/span\u003e\u003cspan\u003e each olive retains a crisp natural snap and meaty texture while absorbing the tangy,\u003c\/span\u003e\u003cspan\u003e savory flavors of the marinade.\u003c\/span\u003e\u003cspan\u003e Designed for sharing,\u003c\/span\u003e\u003cspan\u003e they bring vibrant artisan flavor to grazing tables,\u003c\/span\u003e\u003cspan\u003e cocktail hours,\u003c\/span\u003e\u003cspan\u003e and casual gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eWhy You'll Love Them\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eMaster Producers Since 1968:\u003c\/b\u003e\u003cspan\u003e Crafted in Spain by multigenerational olive makers renowned for premium harvests and regional recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eBold Chimichurri Marinade:\u003c\/b\u003e\u003cspan\u003e Seasoned with an aromatic blend of garden parsley,\u003c\/span\u003e\u003cspan\u003e wild oregano,\u003c\/span\u003e\u003cspan\u003e garlic,\u003c\/span\u003e\u003cspan\u003e and sweet bell peppers for deep,\u003c\/span\u003e\u003cspan\u003e savory flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCrisp, Meaty Texture:\u003c\/b\u003e\u003cspan\u003e Prepared to preserve the olive's natural crunch and firmness—never soft or waterlogged.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eSealed Steel Tin:\u003c\/b\u003e\u003cspan\u003e Packed in a traditional 11.\u003c\/span\u003e\u003cspan\u003e29 oz (320g) can to shield delicate olive oils and fresh herbs from light and oxidation until opened.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eHow to Serve \u0026amp; Pair\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Tapas \u0026amp; Snack Board:\u003c\/b\u003e\u003cspan\u003e Serve at room temperature alongside grilled chorizo,\u003c\/span\u003e\u003cspan\u003e smoky cheeses (like Idiazábal or smoked Gouda),\u003c\/span\u003e\u003cspan\u003e cured meats,\u003c\/span\u003e\u003cspan\u003e and warm crusty baguette.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eDrink Pairings:\u003c\/b\u003e\u003cspan\u003e Complements hoppy craft beers,\u003c\/span\u003e\u003cspan\u003e full-bodied Spanish red wines (like Tempranillo or Rioja),\u003c\/span\u003e\u003cspan\u003e chilled vermouth on the rocks with an orange slice,\u003c\/span\u003e\u003cspan\u003e or dry cider.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eChef's Serving Tip:\u003c\/b\u003e\u003cspan\u003e Pour into a shallow bowl along with the herb and vegetable dressing; use warm crusty bread to dip into the seasoned olive oils remaining at the bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eProduct Details\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eNet Weight:\u003c\/b\u003e\u003cspan\u003e 11.\u003c\/span\u003e\u003cspan\u003e29 oz (320g)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e\u003cspan\u003e Artisan Olive \u0026amp; Pickle Masters of Navarra (Est.\u003c\/span\u003e\u003cspan\u003e 1968)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e\u003cspan\u003e Product of Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003ePackaging:\u003c\/b\u003e\u003cspan\u003e Traditional sealed tin \/ can\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,4,0\"\u003e\u003cb data-path-to-node=\"14,4,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e\u003cspan\u003e Whole Green Table Olives in Chimichurri Herb Marinade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,5,0\"\u003e\u003cb data-path-to-node=\"14,5,0\" data-index-in-node=\"0\"\u003eDietary:\u003c\/b\u003e\u003cspan\u003e Naturally Vegan,\u003c\/span\u003e\u003cspan\u003e Gluten-Free,\u003c\/span\u003e\u003cspan\u003e Dairy-Free,\u003c\/span\u003e\u003cspan\u003e Non-GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,6,0\"\u003e\u003cb data-path-to-node=\"14,6,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e\u003cspan\u003e Store unopened can in a cool,\u003c\/span\u003e\u003cspan\u003e dry pantry.\u003c\/span\u003e\u003cspan\u003e Once opened,\u003c\/span\u003e\u003cspan\u003e transfer unused olives and marinade into a non-metallic,\u003c\/span\u003e\u003cspan\u003e airtight container (glass jar or sealed food tub),\u003c\/span\u003e\u003cspan\u003e keep refrigerated,\u003c\/span\u003e\u003cspan\u003e and consume within 14 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alta Gama Foods","offers":[{"title":"Default Title","offer_id":50092363677919,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/8478\/6060\/files\/ChatGPTImageJun9_2026_03_43_07AM.png?v=1780956810","url":"https:\/\/dosolivosmarkets.com\/products\/maestros-aceituneros-la-pampa-chimichurri-olives-11oz","provider":"Dos Olivos Markets","version":"1.0","type":"link"}