This authentic pasta sauce only uses fresh-picked tomatoes from the fields of Emilia-Romagna in Italy and red chili pepper. The tomatoes are kettle-cooked with a blend of herbs, olive oil, and chili pepper to infuse them with a bright heat and strong zest. 1932 Arrabiata Sauce is a rich, spicy tomato sauce that brings simple heat to any pasta dish. It pairs perfectly with hard Italian cheeses like Parmigiano Reggiano and authentic Italian pasta like Rustichella D’Abruzzo Spaghetti.