Made from Texas Iberico pork, this dry-cured jowl is pasture-raised in an all-natural environment with no antibiotics. Perfect for adding flavor to pastas, sauteed vegetables, or just enjoying with bread, Texas Iberico guanciale is sure to be a delicious addition to your meal.
Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product. As a cured and smoked meat in America it is called jowl bacon or, especially in the Southern United States, hog jowl or "'joe meat."
Related Content
Italian Cured, cured pork jowl, Italian cured inspired, texas cured, guanciale buy
Perishable Item – Overnight Shipping Required
Shipped cold with ice packs and insulated packaging for freshness. Perishable orders ship Monday through Wednesday to prevent weekend delays. Orders must be placed by 2:30 PM CST on Wednesdays. Please note, this product is excluded from free shipping promotions, and expedited shipping is required.