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    Texas Iberico® Guanciale: Dry Cured Jowl (0.6-0.9 lbs)

    Texas Iberico® Guanciale: Dry Cured Jowl (0.6-0.9 lbs)

    $31.99

    Made from Texas Iberico pork, this dry-cured jowl is pasture-raised in an all-natural environment with no antibiotics. Perfect for adding flavor to pastas, sauteed vegetables, or just enjoying with bread, Texas Iberico guanciale is sure to be a delicious addition to your meal.

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product. As a cured and smoked meat in America it is called jowl bacon or, especially in the Southern United States, hog jowl or "'joe meat."

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    Perishable Item – Overnight Shipping Required

    Shipped cold with ice packs and insulated packaging for freshness. Perishable orders ship Monday through Wednesday to prevent weekend delays. Orders must be placed by 2:30 PM CST on Wednesdays. Please note, this product is excluded from free shipping promotions, and expedited shipping is required.