Experience the authentic taste of Texas Iberico Sliced Chorizo, a deliciously unique pork product crafted from 100% pure Iberico pork, raised on the pristine Trails End Ranch in Menard, TX. This chorizo is a testament to quality and sustainability, produced by a family-owned company committed to humane and sustainable practices. Made with hand-selected spices and cured to perfection, each slice is a blend of tradition and Texan flair.

Key Features

• 100% Pure Iberico Pork: Sourced from sustainably raised Iberico pigs for unmatched flavor and marbling.
• Hand-Selected Spices: Featuring smoky paprika and the depth of Sherry, creating an authentic Spanish-style flavor.
• Cold Smoked Over Pecan Wood: Infuses a uniquely Texan smoky aroma, adding a special depth to the chorizo.
• 45-Day Slow Cure: Carefully aged to enhance the flavors and achieve a delicate, balanced texture.

Tasting Notes
Indulge in the rich, smoky notes of Spanish paprika combined with subtle sherry undertones. The 45-day curing and cold-smoking process yield a delicate texture with a slight kick, creating a memorable flavor that lingers pleasantly.

Serving Suggestions

• Charcuterie Boards: Perfect for pairing with Manchego, olives, and crusty bread.
• Toppings and Garnishes: Add to pizzas, salads, or tapas for an elevated touch.
• Entrees and Appetizers: Serve with scrambled eggs, incorporate into pasta dishes, or enjoy with roasted vegetables.

Storage & Care
Store in a cool, dry place, and refrigerate after opening. Enjoy within three days of opening for optimal freshness. Serve at room temperature to fully appreciate its flavor.

Taste the Legacy
The Texas Iberico Sliced Chorizo delivers an unparalleled taste experience, combining traditional Spanish chorizo flavors with the unique Texan landscape. This small-batch, artisan product is perfect for those seeking the finest in quality and flavor.

Perishable Item – Overnight Shipping Required