Discover the extraordinary depth of authentic jámon iberico with BEHER 100% Ibérico Bone-In Shoulder Ham, a traditional spanish cured ham crafted from purebred Ibérico pigs raised free-range on the open pastures of Spain.

This exceptional iberian cured ham begins with genetics. Made exclusively from 100% purebred Ibérico pork, never crossbred, it develops the remarkable marbling, rich aroma and luxurious texture for which true iberico ham is prized.

The pigs are pasture-raised in Spain and nourished with natural grains and herbs before each whole bone in ham is prepared according to a family tradition refined for more than 100 years. The shoulder is carefully hand-rubbed with natural sea salt and slowly cured for 32–36 months at approximately 3,300 feet in the Spanish mountains.

During this extended maturation, moisture gradually leaves the meat, concentrating its natural flavors. At the same time, the fats, proteins and elements surrounding the bone slowly transform, developing layers of intense savory character and complex umami throughout the shoulder.

The result is far more than a traditional spanish ham. It is a deeply expressive gourmet centerpiece with the complexity of a fine aged cheese, the savory concentration of dry-aged meat and an unmistakable Ibérico richness in every hand-cut slice.

At approximately 10–12 lb, this traditional shoulder ham makes an impressive centerpiece for holidays, celebrations, entertaining and memorable gifting.

What Makes This 100% Ibérico Paleta Exceptional

• 100% Purebred Ibérico Genetics
  Not all spanish iberico ham is created equal. This paleta is made entirely from purebred Ibérico pigs rather than crossbred animals, giving the meat its characteristic fine marbling, intense aroma and naturally rich texture.
• Pasture-Raised in Spain
  The pigs are raised free-range on open Spanish pastures, where movement and natural feeding help develop the intramuscular fat and character associated with premium ibérico pork.
• Cured 32–36 Months at 3,300 Feet
  Time and altitude are essential to the character of this dry cured spanish ham. Slowly maturing for nearly three years in the Spanish mountains allows moisture to evaporate gradually, concentrating flavor while creating exceptional aromatic complexity.
• Bone-In for Greater Depth of Flavor
  Unlike a boneless, pressed ham, this traditional whole ham on the bone matures around the bone throughout the curing process. As the shoulder ages, fats and proteins surrounding the bone evolve and contribute to a deeper, more concentrated savory character in the surrounding meat. The result is a richer and more complex eating experience than typical boneless cured ham.
• Over 100 Years of Family Craftsmanship
  BEHER's curing tradition has been refined through generations. Each spanish cured ham leg is prepared with natural sea salt and patient maturation rather than shortcuts, preserving the artisanal character that defines traditional Spanish charcuterie.
• Naturally Concentrated Nutrition
  As moisture is gradually removed during curing, nutrients become concentrated by weight. Per 100 g, this Ibérico shoulder provides approximately 31.8 g of protein, alongside naturally occurring iron and zinc.
• An Authentic Alternative to jamon serrano
  While jamon serrano and serrano ham are celebrated Spanish specialties, Ibérico ham comes from the distinctive Ibérico breed. Its genetics, marbling and extended maturation create a notably richer aroma, softer fat and more complex flavor profile.
• This is an authentic ham from spain designed for those looking beyond ordinary cured meat and seeking the craftsmanship, provenance and unmistakable character of true Ibérico.

Flavor & Texture

Expect a deep, savory profile with silky, creamy fat and beautiful marbling throughout. Each slice delivers tender texture with lingering notes of aged nuts and natural sweetness.

Nutritional Highlights (per 100g)

• Calories: 249 kcal

• Protein: 31.8 g

• Fat: 13 g

• Carbohydrates: 0.8 g

• Salt: 3.2 g

Naturally rich in protein and healthy monounsaturated fats.

Perishable Item – Overnight Shipping Required

Related Topics

jámon iberico , jamon espanol , iberian cured ham , jamon serrano , iberico ham , serrano ham , ham from spain