• High polyphenol olive oil with Polyphenols: 890 ppm
• Premium early harvest extra virgin olive oil made from green Picual olives.
• A polyphenol rich olive oil with natural antioxidants and provitamins.
• Harvested in mid-October at the olives’ initial stage of ripeness.
• Low-temperature milling below 21ºC to preserve freshness and aroma.
• Intense green color from high chlorophyll content.
• Fruity aroma with notes of green olive, freshly cut grass, fig tree, artichoke, tomato plant, banana peel, and green almond.
• Slightly bitter and spicy, balanced with a long-lasting fresh finish.
• Ideal as a premium finishing olive oil for salads, soups, roasted vegetables, bread, and fresh dishes.
• 500 mL bottle with 50 servings per container.

More Information

Dominus Cosecha Temprana is a premium early harvest extra virgin olive oil made from homegrown Picual olives cultivated on the family estate, Cortijo Virgen de los Milagros, in Sierra Mágina, Jaén, Spain. Crafted from olives harvested in mid-October at their first stage of ripeness, this early harvest olive oil captures the fruit while it is still green, firm, and naturally rich in freshness.

With Polyphenols: 890 ppm, this is a high polyphenol olive oil designed for those who value both flavor and nutrition. Its high antioxidant profile, natural provitamins, and vibrant green character make it a beautiful choice for anyone looking for olive oil with polyphenols and a more premium everyday finishing oil.

Clean and intensely green in color due to its high chlorophyll content, this early harvest evoo opens with a fragrant, fruity aroma of green olive, followed by notes of freshly cut grass, fig tree, artichoke, tomato plant, banana peel, and green almond. On the palate, it is slightly bitter and spicy in perfect balance, leaving a harmonious, long-lasting sensation of freshness.

Use it as an extra virgin olive oil for salad, a finishing drizzle over roasted vegetables, a flavorful touch for warm soups, or a dipping oil for fresh bread. Its bold green flavor makes even simple dishes feel elevated, fresh, and thoughtfully prepared.

The milling of the fruit at a temperature below 21ºC helps preserve its powerful, complex aromas and nutritional quality, giving you the freshness many customers look for in cold pressed olive oil. This is not just another evoo olive oil — it is a refined Spanish finishing oil created for people who appreciate exceptional taste, freshness, and quality.

Quality Certifications:

• “Sierra Mágina” Protected Designation of Origin
• Regulation on Integrated Production
• “Certified Quality” by the Andalusian regional government
• ISO 9001: Quality Management: production and bottling processes
• ISO 14001: Environment Protection: production and bottling
• IFS: International Food Standard: production and bottling processes

Ingredients

Olive juice from Picual olives, homegrown on the family estate "Cortijo Virgen de los Milagros," located in Sierra Mágina, Jaén.

Nutritional Information:

Typical Values: Per 10 mL (Servings per container 50)
Energy: 369 kj/89 kcal
Fat: 10 g
Saturated Fats: 1 g
Monosaturated Fats: 8 g
Polysaturated Fats: 0.5 g
Protein, Carbohydrates, Sodium: 0 g