Discover the world’s most elusive extra virgin olive oil. Mazara Acebuche Wild Olive Oil is crafted exclusively from the tiny fruits of acebuchina (wild olive) trees that grow naturally on mountainous slopes in southern Spain. These wild trees thrive around 600 m above sea level in rugged, mineral‑rich soils, surrounded by rosemary, thyme and savory, which infuse the oil with complex herbal notes.

Tasting Profile

Mazara Acebuche opens with an intensely green aroma reminiscent of artichoke, green almond, rosemary and tomato leaf. On the palate, bold bitterness and peppery spice are harmoniously balanced by sweet, nutty undertones and a long, fresh finish. Its signature golden‑green hue and layered complexity make it ideal as a finishing oil on grilled vegetables, seafood, artisan cheeses or crusty bread.

Nutrient Powerhouse

This rare EVOO is naturally rich in antioxidants such as oleocanthal, tocopherols (vitamin E) and palmitoleic acid, plus phytosterols like sitostanol. These bioactive compounds contribute to heart and gut health and support an anti‑inflammatory diet.

Key Features & Benefits

• 100 % Wild Acebuchina Variety: harvested from uncultivated trees at high altitude.
• High Polyphenol & Low Acidity: cold‑pressed within hours for superior antioxidant density.
• Rich, Green Aromatics: notes of artichoke, green almond, rosemary and tomato leaf.
• Nutrient‑Dense: naturally high in palmitoleic acid, sitostanol and vitamin E.
• Limited Micro‑Batch Production: rare and exclusive, perfect for gifting or gourmet kitchens.

Use Mazara Acebuche as a daily wellness ritual—sip a tablespoon neat, drizzle over carpaccio or elevate simple dishes with its wild, untamed character. Unlock the taste of Spain’s ancient wild olives and bring home a piece of olive oil history.