Soberdough (15 oz.) originated with Veronica and Jordan as a mother-son bond to express his interest in an entrepreneurial interest. While Veronica had been backing personally for many years, she was more than excited to share her family beer bread with the world. Whether their customers can or can’t bake it is exciting to hear how eager more and more people are to make their own beer bread. Veronica’s main focus is making bread mixes in small batches with all natural ingredients, and getting to play with different flavor combinations is a huge dose of fun.

Our answer for the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins.

Convenient start, great taste. Good for a quick morning breakfast with some cream cheese.