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    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage

    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage
    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage

    BEHER Chorizo Cular 100% Ibérico de Bellota – Spanish Acorn-Fed Sausage

    Alta Gama Foods
    $70.00

    Authentic 100% Ibérico Acorn-Fed Chorizo

    Crafted from purebred Ibérico pigs raised free-range on acorns in the dehesas of Spain, this Chorizo Cular de Bellota 100% Ibérico represents the pinnacle of Spanish cured meats. Each bite carries the rich legacy of traditional Ibérico charcutería—deep, nuanced, and unforgettable.

    Bold Spanish Flavor with La Vera Paprika

    Infused with Pimentón de La Vera, garlic, and sea salt, this chorizo offers an intense yet balanced taste. Smoky, savory, and slightly sweet, the flavor builds with every slice, leaving a warm, spicy finish that celebrates centuries of Spanish culinary heritage.

    Delicate, Buttery Texture

    Thanks to the marbled fat of acorn-fed Ibérico pork, the texture is creamy and tender, delivering a melt-in-mouth experience. The natural casing allows the sausage to breathe during curing, giving it an artisanal character and perfect bite.

    Artisanal Curing & Vibrant Color

    Aged slowly to intensify aroma and flavor, this chorizo showcases a vibrant red hue with marbled specks of white Ibérico fat. Each piece undergoes a long, natural curing process that brings out rich umami depth and premium quality.

    Versatile Serving Options

    Slice thin and serve on a charcuterie board alongside Manchego cheese and olives, or enjoy solo with rustic bread and wine. Available in whole piece or half caña, it's perfect for gourmet home kitchens, tapas bars, and Spanish cuisine lovers.

    Format & Storage

    • Format: Whole piece or half caña

    • Storage: Keep in a cool, dry place or refrigerate

    • Shelf Life: Up to 12 months unopened

    • Weight varies by cut selection

    Taste Spain in Every Slice

    Whether you're planning a tapas night or gifting a gourmet food lover, this 100% Ibérico de Bellota Chorizo Cular delivers unmatched flavor, origin, and authenticity from Spain’s most revered pork tradition.

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