Authentic Spanish Salchichón – 100% Ibérico Quality

This Sliced Salchichón de Bellota is made from purebred Ibérico pigs raised in the Spanish countryside. Each slice is a tribute to centuries-old artisan traditions, offering a bold, refined flavor unique to the Iberian Peninsula.

Acorn-Fed for Exceptional Flavor

The pigs are fed a natural acorn-based diet during the montanera season, infusing the meat with nutty undertones and exceptional depth. This diet enhances both the quality of the fat and the complexity of the cured sausage.

Pre-Sliced for Easy Gourmet Enjoyment

Enjoy all the taste of whole Salchichón in a more convenient, ready-to-serve format. Each 100g vacuum-sealed pack offers thinly sliced, perfectly cured sausage that fits effortlessly into any meal, appetizer, or charcuterie board.

Crafted Using Traditional Methods

The Salchichón is made using natural spices, salt, garlic, and black pepper, then cured under strict conditions to preserve authentic Spanish character. Every slice retains the robust flavor and firm-yet-tender texture expected from premium Ibérico products.

Elegant Packaging, Long Shelf Life

Available in 100g packs, with the option to purchase 1, 5, or 10 units. Each is sealed for freshness and can be stored refrigerated between 2°C and 7°C for up to 180 days — ideal for both casual snacking and gourmet entertaining.

Perfect Pairings and Use Ideas

This sliced Salchichón pairs beautifully with manchego cheese, red wine, olives, and artisan bread. Serve as part of a tapas spread, charcuterie board, or enjoy it solo for a quick gourmet bite.