Ready-to-Eat 100% Ibérico Acorn-Fed Chorizo

Enjoy the bold, traditional taste of chorizo ibérico de bellota in a convenient, ready-to-serve format. These sliced chorizo packs are made from acorn-fed 100% Ibérico pigs and deliver the true essence of Spanish charcuterie without any preparation required.

Premium Spanish Curing & Flavor

Each slice comes from slow-cured chorizo cular, seasoned with smoky Pimentón de La Vera, garlic, and salt. The result is a balanced profile of sweet, spicy, and umami notes, making it a standout addition to any gourmet spread.

Tender, Melt-in-Mouth Texture

Thanks to the rich marbling of acorn-fed Ibérico pork, these chorizo slices are soft, juicy, and packed with flavor. They dissolve gently on the palate, releasing layers of deep, earthy spices and natural sweetness in every bite.

Aromatic & Versatile for Any Dish

The distinctive, intensely aromatic blend of spices makes this sliced chorizo ideal for tapas platters, sandwiches, pizzas, or pasta dishes. Its convenient 100g packaging—available in single units or value packs of 5 or 10—makes it perfect for both everyday meals and gourmet entertaining.

Long Shelf Life & Secure Packaging

Each pack is vacuum-sealed to preserve freshness and flavor, ensuring you enjoy the chorizo just as it was sliced. Shelf-stable when unopened, it's an ideal pantry staple for quick gourmet meals and spontaneous tapas nights.

How to Use

• Serve straight from the pack on a charcuterie board

• Add to gourmet sandwiches or flatbreads

• Elevate homemade pasta or artisan pizza

• Pair with aged cheese and Spanish wine for a classic tapas experience