Savor the distinct flavors of Texas Iberico Sliced Coppa, a uniquely Texan twist on a charcuterie classic. Made from premium Iberico Pork raised on the Trails End Ranch in Menard, TX, this coppa is cured with honey and spicy chile piquin for over two months, bringing out a robust, nuanced taste that is both sweet and spicy. This award-winning product, recognized as a Good Food Award Finalist in 2021, highlights the exquisite quality and artisanal methods of Texas Iberico, a family-owned company dedicated to humane and sustainable farming.

Key Features

• 100% Texas Iberico Pork: Pure-bred Iberico pigs raised sustainably on Texas ranchland.
• Honey & Chile Piquin Cure: A distinct flavor profile with a balance of sweet honey and piquant chile spice.
• Slow-Cured for 2+ Months: Ensures tender texture and concentrated flavors for a truly gourmet experience.
• Artisanal Excellence: Handcrafted in small batches, highlighting the quality of each cut and flavor.

Tasting Notes
The coppa presents a rich, spicy-sweet flavor from the honey and chile piquin, complementing the tender, well-marbled texture of the Iberico pork. The meat offers layers of taste, with each slice delivering a balance of savory warmth and a hint of lingering heat, making it perfect for those who enjoy bold yet refined flavors.

Perfect Pairings

• Cheeses: Pair with creamy blue cheese or a soft Spanish cheese for a contrast of textures and flavors.
• Accompaniments: Serve alongside olives, toasted nuts, or fig jam to enhance the sweetness.
• Wine & Cocktails: Enjoy with a full-bodied red wine or a craft cocktail for a sophisticated experience.

Serving Suggestions

• Charcuterie Boards: Elevate any charcuterie spread with this flavorful coppa as the centerpiece.
• Gourmet Sandwiches: Layer in sandwiches or wraps with fresh arugula and a touch of fig spread.
• Appetizers & Platters: Arrange on an antipasti platter with marinated veggies, crackers, and fresh herbs.

Storage & Care
Store in a cool, dry place, and refrigerate after opening. For the best flavor, serve at room temperature. Enjoy within three days of opening for peak freshness.

An Artisanal Texan Experience
The Texas Iberico Coppa: Honey & Chile Piquin Cured embodies the unique heritage of Texas and Spanish flavors in one memorable bite. Crafted with care, this gourmet coppa is a must-try for charcuterie lovers seeking bold, high-quality flavors.

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