Elevate your menu with the robust flavor of Texas Iberico® Chorizo, crafted exclusively for food service. Made from 100% Iberico pork, this premium chorizo embodies a unique blend of Spanish-inspired spices, cured for 45 days to develop deep, rich flavors and cold smoked over Pecan Wood for a distinctive Texan twist. Perfect for chefs and food service professionals, this 2.86 lb chorizo log is packed with savory notes, adding a gourmet touch to any dish.

Key Features

• 100% Iberico Pork: Known for its exquisite marbling and unmatched taste.
• Traditional Spanish Seasoning: An authentic spice blend that captures the classic taste of Spanish chorizo.
• Cold Smoked Over Pecan Wood: Adds a smoky depth, ideal for enhancing various cuisines.
• Ready-to-Use for Food Service: Large, food service size designed for easy slicing, dicing, or grinding.

Usage Ideas

• Tapas and Starters: Serve thinly sliced on charcuterie boards or paired with Manchego and marinated olives.
• Entrees and Sides: Incorporate into paellas, stews, and pasta dishes for an extra layer of flavor.
• Breakfast and Brunch: Dice and add to omelets, frittatas, or breakfast burritos for a Texan twist.

Storage & Care
Store refrigerated and consume within three days of opening to maintain optimal freshness. For best results, serve at room temperature to enhance its full aroma and taste.

Bring the authentic flavors of Spanish chorizo with a touch of Texan heritage to your culinary creations. The Texas Iberico® Chorizo for Food Service offers versatility, superior quality, and an unforgettable taste for every dining experience.

Perishable Item – Overnight Shipping Required