This is an old world recipe (9.5 oz.) which dates back to the early 1700's from Dusseldorf, Germany. A smooth, creamy, spicy, bold classic that enhances all meat sandwiches and adds a special punch to sausages & hot dogs. This mustard dusseldorf is a must have in anyone's kitchen!

Recipes

Spoon over: Ham, turkey, pork chops
Serve with: hot dogs, bratwurst, hamburgers, sandwiches, and soft pretzels
Mix with: Potato Salad and deviled eggs
Grill on: Pork or chicken

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spicy brown, style mustard, mustard seed, squeeze bottle, dijon mustard, horseradish mustard, mustard seeds, mix with hot dogs bratwurst hamburgers sandwiches and soft pretzels