Purebred 100% Ibérico – Raised with Tradition

This premium Lomo is sourced from 100% purebred Ibérico pigs, raised free-range in Spain and carefully selected from birth. These heritage animals produce meat of unmatched quality, revered for its deep marbling and natural flavor.

Acorn-Fed for Bold, Nutty Flavor

Fed exclusively on acorns during the montanera season, these pigs develop a unique fat composition that enriches the meat. The result? A buttery, nutty taste with layers of complex umami that defines authentic Ibérico excellence.

Perfectly Sliced for Convenience

Machine-sliced into thin, delicate cuts, this Lomo is ready to serve straight from the pack. Ideal for tapas, charcuterie boards, wine pairings, or gourmet snacking, it offers effortless indulgence without sacrificing authenticity.

Rich Texture, Balanced Seasoning

Every slice showcases beautiful marbling with soft golden hues. The texture is tender and succulent, enhanced by a balanced blend of paprika, garlic, and a subtle smoky undertone. The finish is smooth, savory, and unforgettable.

Choose the Perfect Pack Size

Available in vacuum-sealed packs of 100g — select a 5-pack or 10-pack to suit your needs. Whether entertaining guests or stocking up for gourmet cravings, you’ll always have the finest Spanish flavor on hand.

Storage & Shelf Life

Keep refrigerated between 2–7°C for optimal freshness. With a shelf life of 180 days, this product ensures top quality from first slice to last.