Knife-Cut Excellence from 100% Organic Ibérico Pigs

This Sliced Organic Ibérico Ham is hand-carved by expert jamón masters from the hind leg of 100% Ibérico pigs, raised freely in the dehesas of Spain. Each delicate slice is a celebration of tradition, sustainability, and gourmet flavor—ready to enjoy, straight from the pack.

Sustainably Raised, Acorn-Fed Heritage Breed

Our Ibérico pigs follow an organic lifecycle, starting with a diet of in-house milled organic cereals. As they mature, they roam free in open oak woodlands, feeding naturally on grass, roots, and eventually, an exclusive diet of falling acorns during the montanera season. This yields deeply marbled, nutrient-rich meat with superior texture and taste.

Unmatched Flavor & Texture from Organic Origins

Thanks to their pure lineage and slow growth in an ecological environment, the ham delivers a deep rose hue, golden exterior fat, and melt-in-mouth texture. Each bite unfolds with rich, persistent flavor, showcasing sweet, nutty, and earthy notes that only true Pata Negra Gold can offer.

Hand-Carved Slices for Authentic Enjoyment

Unlike machine slicing, each pack features artisanal cuts by trained jamoneros, preserving the natural grain, fat distribution, and flavor integrity. Perfectly portioned for immediate enjoyment, it’s the most authentic way to experience Spain’s most revered delicacy, without the need for a carving setup.

Convenient & Eco-Conscious Packaging

Available in 100g knife-sliced packs, this product is designed for gourmet moments at home or on the go. Ideal for connoisseurs who value sustainability, quality, and the convenience of a ready-to-serve premium jamón.

Serving & Storage Tips

• Store chilled between 2–7°C

• Open 15–20 minutes before serving for full aroma

• Consume within a few days after opening

• Pairs beautifully with fine wine, Manchego cheese, and rustic bread