Savor the rich, complex flavors of Texas Iberico Premium Pancetta, a classic Italian-style pancetta made with 100% Texas Iberico® pork. This gourmet pancetta adds a luxurious touch to any dish, from pasta and salads to stews and vegetable sautés. Raised on the Trails End Ranch in the Texas Hill Country, our pasture-raised Iberico pigs enjoy a nutrient-rich diet of acorns, grasses, mesquite beans, and prickly pear, which imparts a uniquely Texan flavor to the pork.

Key Features

• Unmatched Flavor: Rubbed with juniper berry, bay leaf, and black pepper, aged for over two months to achieve a rich, nuanced taste with a touch of citrus and a peppery finish.
• High-Quality: Pure Iberico pork, pasture-raised in Texas, Animal Welfare Approved, with no added nitrates or nitrites.
• Versatile Ingredient: Perfect in pasta dishes, salads, stews, or served thinly sliced with fresh bread.

Culinary Uses

• Pasta Perfection: Enhance classic pasta dishes like spaghetti alla carbonara with pancetta’s rich, savory taste.
• Vegetable Sauté: Add depth to sautéed vegetables, providing a hearty, satisfying flavor profile.
• Charcuterie & Bread Pairing: Serve thinly sliced on quality bread or a charcuterie board for an unforgettable, gourmet appetizer.

Why Choose Texas Iberico® Premium Pancetta?
Texas Iberico Premium Pancetta brings together the traditions of Italian curing with Texan authenticity, resulting in a high-quality, bold-flavored pancetta that elevates every dish it touches. With ethical farming practices, a naturally enriched Texan diet, and the dedication to quality of a family-run ranch, Texas Iberico delivers pancetta with a distinctive taste, perfect for discerning palates seeking an exceptional culinary experience.

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