Serrano Ham "24" is a top-quality Spanish delicacy crafted from Celtic-origin pigs, specially selected for their size, age, and ideal fat marbling. This jamón serrano undergoes an 18-month curing process to produce a rich, complex flavor profile and a tender texture that reflects the traditional methods of Spanish ham artisanship. Perfectly thin-sliced from the hind leg, each slice offers an authentic taste of Spain, ideal for any charcuterie enthusiast.

Tasting Notes:

• Color & Texture: This Serrano ham showcases a beautiful red color, with hues ranging from pink to deep purplish-red. The finely marbled grain often displays natural tyrosine crystals—a hallmark of extended curing.
• Aroma: Delicate, savory aroma characteristic of expertly cured hams, enhancing the overall flavor experience.
• Flavor Profile: A well-balanced, smooth, and savory taste that captures the essence of high-quality jamón serrano.

Key Features:

• 18-Month Curing Process: Carefully aged to develop a complex flavor and achieve the ideal tenderness.
• Premium Celtic Pork: Sourced from Celtic-bred pigs with exceptional marbling, delivering a unique richness in taste.
• Thin Slicing: Perfectly thin-sliced to enjoy every subtle nuance in flavor and texture, ready for charcuterie boards and gourmet presentations.

Why You’ll Love It

Serrano Ham "24" brings the true depth of Spanish cuisine to your table. Its extended curing and premium ingredients make this jamón serrano a standout for charcuterie boards, gourmet sandwiches, or simply savoring on its own. Embrace the authentic flavors and tradition of Spain with each red, tender slice of this expertly cured ham.

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