Elevate your culinary creations with Salinas del Alemán Flor de Sal con Ajo y Orégano – a premium Spanish gourmet sea salt infused with bold garlic and aromatic oregano. Hand‑harvested from the pristine marismas of Isla Cristina, this artisanal fleur de sel sea salt combines delicate salt crystals with the rich flavors of garlic and oregano to create a truly unforgettable seasoning experience.
Our flower of salt seasoning delivers an intense, aromatic Mediterranean flavor that instantly enhances pastas, pizzas, grilled meats, roasted vegetables, salads, bruschetta, and more. The delicate salt flakes provide a satisfying crunch while releasing savory garlic and herbal oregano notes with every pinch – perfect for gourmet cooking, finishing touches, and everyday kitchen use.
Key Features
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Authentic Spanish Fleur de Sel: Naturally formed salt crystals collected manually for unmatched purity and texture.
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Gourmet Infusion: Premium Mediterranean garlic and oregano blended into the salt for bold, savory taste.
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Versatile Culinary Use: Ideal for seasoning meats, seafood, vegetables, pasta, sauces, and artisan breads.
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Artisanal & Natural: Free from artificial additives, with a naturally bright flavor profile.
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Eco‑Friendly Packaging: Reusable and 100% recyclable jar for sustainable kitchen use.
Culinary Inspiration
Sprinkle over grilled steak, roasted chicken, or fresh greens just before serving. Use as a finishing salt for artisan bread dipped in extra‑virgin olive oil, or mix into marinades for an added layer of Mediterranean flair. This Spanish sea salt with herbs brings restaurant‑level flavor to every dish.
Experience the taste of Spain with Salinas del Alemán Flor de Sal con Ajo y Orégano – where tradition, flavor, and craftsmanship come together in every grain.
