NEW SHIPMENT ARRIVES AT THE END OF NOVEMBER 2026

Crafted by Artisan Olive & Pickle Masters of Navarra—specialist producers in Spain since 1968—Maestros Aceituneros Embrujos are authentic Spanish table olives made for sharing boards, cocktail hours, and casual entertaining.

Intentionally left whole with the stone intact, each olive retains its crisp natural snap, meaty bite, and authentic olive flavor without becoming soft or waterlogged. Steeped in a classic Spanish marinade of crushed garlic, Mediterranean herbs, sweet red peppers, and cracked spices, they deliver a bright, savory, and aromatic profile from the very first bite.

Why You'll Love Them

• Master Producers Since 1968: Crafted in Spain by multigenerational olive makers dedicated to traditional regional seasoning recipes.

• The Stone-In Difference: Keeping the pit inside protects the olive's natural oils and firm crunch—avoiding the mushy texture common in machine-pitted olives.

• Aromatic Herb Dressing: Infused with garlic, garden herbs, sweet peppers, and spices for an authentic Spanish tapas bar flavor.

• Sealed Steel Tin: Packed in a traditional 350g can to shield the delicate olive oils and herbs from light and air until opened.

How to Serve & Pair

• The Tapas & Snack Board: Serve at room temperature alongside aged sheep’s milk cheese (such as Manchego), dry-cured ham (Jamón Serrano), roasted salted almonds, and crusty sourdough bread.

• Drink Pairings: Complements crisp dry white wines (like Albariño or Sauvignon Blanc), dry sherry, sweet red vermouth on the rocks with an orange slice, or a cold lager.

• Chef's Serving Tip: Pour into a shallow serving dish with a small drizzle of extra virgin olive oil to instantly awaken the aromatics in the marinade.

Product Details

• Net Weight: 350g (12.3 oz)

• Producer: Artisan Olive & Pickle Masters of Navarra (Est. 1968)

• Origin: Product of Spain

• Packaging: Traditional sealed tin / can

• Style: Whole Green Table Olives (Stone-In / With Pit)

• Dietary: Naturally Vegan, Gluten-Free, Dairy-Free

• Storage: Store unopened can in a cool, dry pantry. Once opened, transfer unused olives and brine into a non-metallic, airtight container (glass jar or sealed food tub), keep refrigerated, and consume within 14 days.

Maestros Aceituneros Embrujos are authentic Spanish Green Olives crafted for the tapas table. Marinated in a signature blend of herbs and Mediterranean spices and intentionally left stone-in, they deliver the bold flavor, firm bite, and traditional Spanish olive experience that turns everyday snacking into a moment worth sharing. Perfect for charcuterie, wine nights, cheese boards, and Mediterranean entertaining, Embrujos aren't simply olives, they're a taste of Spain's culinary heritage.