Crafted by Artisan Olive & Pickle Masters of Navarra—specialist Spanish producers since 1968—Maestros Aceituneros Mare Nostrum captures the vibrant, sun-drenched spirit of the Mediterranean coast. This colorful medley brings together three distinct olive varieties—crisp green, rich black, and savory red—steeped together in an aromatic infusion of garlic, garden herbs, and diced vegetables.

Each variety delivers its own unique texture and flavor profile, from the firm, bright snap of green olives to the mellow, earthy depth of ripe black and red fruit. Harmonized by a fragrant Mediterranean marinade, this visually striking trio adds instant color, texture, and artisan character to any spread.

Why You'll Love Them

• Master Producers Since 1968: Crafted in Spain by multigenerational olive makers dedicated to traditional regional curing methods.

• Trio of Varieties: A balanced, colorful blend of green, black, and red table olives offering contrasting textures from crisp to tender.

• Aromatic Coastal Marinade: Dressed with sweet garden vegetables, garlic, and wild Mediterranean herbs that complement all three olive profiles.

• Sealed Steel Tin: Packed in a traditional 12.35 oz (350g) can to lock in fresh herbal aromatics and shield delicate olive oils from light and air.

How to Serve & Pair

• The Antipasto & Tapas Platter: Serve at room temperature alongside creamy goat cheese, aged provolone, dry salami, roasted red peppers, and rustic flatbreads.

• In the Kitchen: Toss into Greek or Mediterranean chopped salads, spoon over pan-seared sea bass, or scatter across focaccia before baking.

• Drink Pairings: Pairs beautifully with dry Mediterranean rosés, crisp Pinot Grigio, dry martinis with an olive garnish, or chilled Spanish cider.

Product Details

• Net Weight: 12.35 oz (350g)

• Producer: Artisan Olive & Pickle Masters of Navarra (Est. 1968)

• Origin: Product of Spain

• Packaging: Traditional sealed tin / can

• Style: Mixed Whole Table Olives (Green, Black, and Red) in Herb Marinade

• Dietary: Naturally Vegan, Gluten-Free, Dairy-Free, Non-GMO

• Storage: Store unopened can in a cool, dry pantry. Once opened, transfer unused olives and marinade into a non-metallic, airtight container (glass jar or sealed food tub), keep refrigerated, and consume within 14 days.