Cultivated in the mountain valleys of Murcia, this short-grain rice is protected under Spain’s Denomination of Origin (DOP), ensuring its authenticity and time-honored growing methods.

What makes Calasparra special is its naturally high starch content, which allows it to soak up broths and seasonings beautifully—perfect for building bold, flavorful dishes. Its grains stay firm even with long cooking, giving you that ideal texture every time.

Why You’ll Love It

• DOP Certified: Officially recognized for origin and traditional farming methods.

• High Flavor Absorption: Soaks up spices, stock, and aromatics without losing its shape.

• Paella Perfect: A go-to choice for paella, arroz caldoso, and more.

• Reliable Texture: Cooks evenly and stays al dente, never mushy.

Details

• Type: Short-grain Calasparra rice

• Origin: Murcia, Spain

• Weight: 1kg (2.2 lbs)

• Packaging: Vacuum-sealed for freshness

• Uses: Ideal for paella, risotto, stews, and Mediterranean rice dishes