Discover the art of charcuterie with Texas Iberico® Mesa Salami, a luxurious take on the classic salchichon crafted with a Texas twist. Infused with the delicate, floral notes of Mexican oregano, this salami is made from purebred Iberico pigs raised on a vast 1500-acre Texas ranch, where they graze freely on acorns, mesquite beans, and prickly pear. These natural ingredients, rich in antioxidants and nutrients, impart a uniquely Texan flavor profile to the pork, creating an exceptional taste experience.

Key Features

• Premium Iberico Pork: Raised sustainably in Texas, each pig enjoys a nutrient-rich, natural diet that enhances the flavor.
• Unique Seasoning: Mexican oregano adds a floral and earthy complexity, delivering a sophisticated yet smooth finish.
• Ready-to-Enjoy: Pre-sliced 2 oz pack, perfect for convenient snacking or elegant charcuterie boards.
• Artisanal Craftsmanship: Every slice reflects the meticulous care and tradition of Iberico pork, tailored with a Texan flair.

Tasting Notes
Texas Iberico Mesa Salami offers a rich, earthy flavor accented by the subtle floral notes of Mexican oregano. Each bite balances savory and aromatic qualities with a smooth texture, showcasing the richness of premium Iberico pork.

Perfect Pairings

• Cheese: Pair with a mild goat cheese, Manchego, or aged cheddar for complementary flavors.
• Accompaniments: Serve with fig preserves, roasted almonds, or olives to enhance the salami’s depth.
• Wine: Ideal with Spanish Tempranillo, a robust red blend, or a crisp rosé.

Why Choose Texas Iberico® Mesa Salami?
Indulge in the authentic taste of Spain meets Texas with Texas Iberico Mesa Salami. Each bite offers an unparalleled blend of heritage and innovation, perfect for those who appreciate the finest in gourmet meats. Whether on a charcuterie board or enhancing your favorite recipes, Texas Iberico Mesa Salami is a treat for the discerning palate.

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