Savor the essence of Spain with COVAP’s Alta Expresión Bone-In Dry-Cured 100% Ibérico Pork Shoulder, a remarkable cut crafted from the front legs of pure Ibérico pigs. This premium pork shoulder is aged for a minimum of 18 months in COVAP’s natural drying houses, allowing the meat’s flavors to fully develop and its marbling to enhance its tenderness. Known for its juicy, succulent texture, this cut offers a deeply aromatic experience and a unique blend of flavors that reflect the Spanish countryside.

Key Features:

• Acorn-Fed 100% Ibérico Pork: From free-roaming Ibérico pigs that graze in the “Dehesa,” yielding meat rich in nutrients and natural antioxidants.
• Traditional 18-Month Aging: Slowly aged in natural cellars, which enriches the depth and complexity of flavors and aromas.
• Juicy, Marbled Texture: The characteristic marbling and fat infiltration provide a soft, tender bite with an unforgettable taste.
• Unique Culinary Experience: Each slice is rich in earthy flavors that evoke pastures, fresh air, and Spanish fields, providing a unique sensory journey.

Why You’ll Love It

COVAP’s Alta Expresión Ibérico Pork Shoulder is a delicacy that embodies the finest qualities of Spain’s charcuterie tradition. Its lush marbling, robust flavors, and tender texture make it a gourmet masterpiece, perfect for special occasions and discerning palates. Packed with essential vitamins, minerals, and antioxidants, this shoulder cut is as healthy as it is delicious. From the first aromatic slice to the last, it offers an unparalleled culinary experience that will elevate any gourmet spread.

Current Shipping

Current Handling time: 5 business days + overnight shipping

Perishable Item – Overnight Shipping Required