Elevate your gourmet experience with this luxurious gift box featuring three premium acorn-fed 100% Ibérico products — a loin, chorizo, and salchichón — each crafted from the finest Spanish heritage pork.

Key Features

• Includes: premium Ibérico lomo (loin), chorizo, and salchichón.

• Made from 100% pure Ibérico pigs, raised free-range in the dehesa and fed exclusively on acorns (bellota), ensuring rich marbling, nutty flavor, and exquisite texture.

• Presented in an elegant gift box — ideal for special occasions, corporate gifting, or gourmet enthusiasts.

• Ready-to-serve, perfect for charcuterie boards or elevated entertaining.

Why You’ll Love This Trio

This carefully curated trio showcases three distinct Ibérico cuts: the loin offers a lean yet luxurious texture, the chorizo brings spice and depth, and the salchichón delivers a mild, aromatic finish. Together, they create a memorable gourmet experience or gift.

Details & Care

• Approximate total weight: ~3 lbs (may vary slightly).

• Serving suggestion: Allow to reach room temperature 15–20 minutes before serving to release full aroma and flavor.

• Storage: Keep sealed until use; once opened, store in the coldest part of the refrigerator and consume promptly.

• Ideal pairing: fine Spanish red wine, aged Manchego cheese, and artisan bread.

Perfect For

• Holiday gatherings and festive dinners

• Corporate or high-end client gifting

• Charcuterie lovers and food-savvy hosts

• Anyone seeking the finest 100% Ibérico craftsmanship without needing to carve a whole ham