With a just-right medium heat and the bold flavors of charred tomatoes and jalapeño peppers, this Salsa Roja a la Charra (12 oz.) is thick, savory and delicious. Cilantro, onions and garlic from Fredericksburg Farms round out the rich flavors of this restaurant-style red salsa, a choice topping for nachos, chicken enchiladas and other Mexican favorites.