Bring the flavor and tradition of Spain to your table with the COVAP Jamon Iberico de Bellota, a whole, bone-in iberico pork shoulder made from purebred, free-range Ibérico pigs raised in the scenic Dehesa pastures of southern Spain.
During the acorn season, these prized Iberian black pigs roam freely beneath oak trees and feed on naturally fallen acorns. This traditional diet gives the acorn fed jamon iberico its unmistakable character: deep savory flavor, delicate nuttiness, gentle sweetness and beautifully marbled fat that softens as each slice reaches room temperature.
Naturally dry-cured for a minimum of 18 months, this spanish dry cured ham develops rich aromas and layers of complex flavor that cannot be rushed. Every thin slice is tender, silky and intensely satisfying, with a lingering taste of toasted nuts, earth and traditional Spanish craftsmanship.
Although commonly described as jamon iberico, this whole piece is made from the pig’s front leg and is traditionally known in Spain as a paleta. Compared with the larger hind leg, an iberico shoulder has a slightly bolder, more concentrated flavor, making it especially appealing to customers who enjoy rich and savory cured meats.
Serve this exceptional iberian cured ham in paper-thin slices as part of a tapas spread, arrange it on an elegant charcuterie board or carve it slowly during a special celebration. No cooking is required. Simply slice, serve and allow the natural marbling to melt gently on the palate.
What Makes This Jamon Iberico Exceptional
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100% Purebred Ibérico Pork:
This premium jamón ibérico is made exclusively from 100% purebred Ibérico pigs. The breed is renowned for its ability to develop fine intramuscular marbling, creating the succulent texture and intense flavor that distinguish authentic iberico ham from ordinary cured pork.
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Acorn Fed in the Spanish Dehesa:
The pigs roam freely through Spain’s oak-filled Dehesa pastures, feeding on acorns during the traditional Montanera season. This natural lifestyle creates an authentic acorn fed iberian ham with nutty, earthy and subtly sweet tasting notes.
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Naturally Dry-Cured for at Least 18 Months:
Time is one of the most important ingredients. This dry cured pork shoulder is slowly aged in natural drying houses for a minimum of 18 months, allowing its aroma, tenderness and savory flavor to develop gradually.
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Rich Marbling and Melt-in-Your-Mouth Texture:
Fine ribbons of flavorful fat run through the meat, giving every slice a juicy, tender texture. When sliced thinly and served at room temperature, the marbling softens beautifully and releases the full aroma of this iberico de bellota ham.
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A More Intense Ibérico Experience: Because the front shoulder is smaller and contains more bone than a traditional hind leg, its flavor becomes especially concentrated during curing. The result is a bold and aromatic iberico ham shoulder with an unforgettable balance of saltiness, nuttiness and natural sweetness.
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Whole Bone-In Presentation: The approximately 10-pound bone-in shoulder delivers the traditional Spanish carving experience. Place it in a proper ham holder and carve thin slices as needed. The whole presentation also makes this bone in jamon iberico an impressive centerpiece for holidays, dinner parties and milestone celebrations.
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Flavor Profile: Expect a deeply savory aroma followed by layers of toasted acorn, fresh pasture, gentle saltiness and delicate sweetness. The lean meat is rich and flavorful, while the marbled fat feels silky and almost buttery on the palate.
Each slice of this jamon iberico bellota offers
- A rich, savory and nutty flavor
- Delicate earthy and slightly sweet notes
- Fine marbling throughout the meat
- A tender, succulent texture
- A long, satisfying finish
- An authentic taste of traditional Spanish gastronomy
How to Serve
For the best experience, carve the spanish ham iberico into thin, translucent slices and allow them to rest briefly at room temperature. This helps the marbled fat soften and releases the ham’s full aroma and flavor.
Serve it with:
- Crusty Spanish bread or toasted baguette
- Marcona almonds
- Manchego cheese
- Olives and roasted peppers
- Fresh figs, melon or pears
- Spanish tapas and charcuterie
- A dry red wine, sparkling wine or chilled sherry
This iberian ham acorn fed shoulder is ready to eat and should not be cooked like a fresh pork roast.
Perfect for Entertaining and Gifting
The COVAP Alta Expresión shoulder is more than a gourmet food—it is an experience meant to be shared. Its impressive whole bone-in presentation and remarkable flavor make it one of the best foodie gifts for customers who appreciate premium meats, Spanish cuisine and traditional craftsmanship.
It is an excellent choice for:
- Tapas nights and Spanish-themed dinners
- Premium Iberico charcuterie boards
- Holiday gatherings and celebrations
- Foodie Christmas gifts
- Gifts for cooking lovers
- Presents for meat lovers
- Corporate and client gifting
- Birthdays, anniversaries and housewarmings
Perishable Item Expedited Shipping Required
This product is shipped cold with ice packs and insulated packaging to help preserve its quality during transit.
Perishable orders ship Monday through Wednesday to reduce the risk of weekend carrier delays. Orders must be placed by 2:30 p.m. CST on Wednesday to ship during the same week.
This item is excluded from free-shipping promotions, and expedited shipping is required.
