Monte Nevado, a family-owned company from Carbonero el Mayor, Segovia, Spain, has devoted four generations to producing some of Spain's finest hams. Renowned for its dedication to tradition and quality, Monte Nevado expertly cures Serrano, Mangalica, and Iberian hams, reaching gourmet tables in over 30 countries. Their commitment to high-quality, long-aged hams has made them a leader in the industry, with special efforts in preserving heritage breeds such as the Mangalica.
About Jamón Serrano 24
The Jamón Serrano 24 by Monte Nevado is crafted from pigs of Celtic origin, bred specifically for their size, age, and balanced fat content. This exceptional ham is cured for an average of 24 months, allowing its rich flavors to develop slowly and naturally. The curing process involves only a minimal amount of Mediterranean sea salt and no additives, preserving the ham’s purity and enhancing its characteristic flavor. Each ham undergoes careful inspection by master artisans, ensuring ideal maturation in every slice.
Product Highlights
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Extended Aging: 24-month curing process brings out deep, complex flavors.
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Natural Ingredients: Only Mediterranean sea salt used, with no additives.
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Premium Sourcing: Pigs are selected for their optimal age, size, and fat balance.
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Perfectly Portioned: Available in convenient 3 oz. packets for easy enjoyment.
Suggested Serving Ideas
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Tapas Boards: Serve with olives, Spanish cheese, and roasted almonds.
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Wine Pairing: Best enjoyed with a glass of Tempranillo or Garnacha.
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Culinary Use: Elevate pasta dishes, salads, or enjoy on its own for an authentic taste of Spain.
Delight in the rich, time-honored flavors of Monte Nevado Jamón Serrano 24. This aged Serrano ham offers a truly gourmet experience, perfect for special gatherings or savoring solo.
Perishable/Shipping
PERISHABLE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
