Experience the unmistakable flavor of Prosciutto di Parma DOP crafted by Clai, one of Italy’s most respected producers of traditional cured meats. This authentic Italian Parma ham is aged for over 12 months to develop its delicate sweetness, buttery texture, and rich, savory depth.

Made in Langhirano, Parma, Italy, the heart of Prosciutto di Parma production, this premium dry-cured ham carries the prestigious DOP (Protected Designation of Origin) seal, guaranteeing authenticity, strict quality standards, and traditional craftsmanship.

Why Choose Clai Prosciutto di Parma?

• Authentic Prosciutto di Parma DOP

• Aged 12+ months for superior flavor and tenderness

• All-natural ingredients, no artificial additives

• Dry-cured using traditional Italian methods

• Imported directly from Parma, Italy

•  Perfect for charcuterie boards, antipasto, and gourmet recipes

Clai’s Prosciutto di Parma is carefully deboned at the Zuarina facility in Parma province, ensuring precision handling while preserving the integrity of this world-renowned Italian ham.

Flavor Profile

This premium Italian dry-cured ham offers:

• Silky, melt-in-your-mouth texture

• Delicate sweetness balanced with savory notes

• Subtle nutty aroma from natural aging

• Perfect fat marbling for richness and depth

Perfect For

• Charcuterie boards

• Antipasto platters

• Gourmet sandwiches and panini

• Pairing with fresh mozzarella and burrata

• Wrapping around melon or figs

• Wine pairings with Italian reds or Prosecco

Bring home the authentic taste of Parma ham from Italy and elevate your next gathering with this premium DOP Prosciutto di Parma. A true staple for lovers of fine Italian meats and gourmet charcuterie.