Authentic Boneless Iberico Ham
Discover the richness of Spanish culinary heritage with BEHER’s Boneless Acorn-Fed 100% Iberico Ham – Gold Label Pata Negra. This gourmet jamón deshuesado offers all the intensity and complexity of traditional Iberian ham, now in a format that’s easy to slice, store, and enjoy.
Free-Range 100% Iberico Pigs & Acorn-Based Diet
Sourced from purebred Iberico pigs, raised in complete freedom on Spanish dehesas, these animals are fed a carefully balanced diet of acorns, herbs, roots, and natural cereals. During the autumn montanera, they feed exclusively on acorns, doubling their weight and enriching the ham’s unique marbling and sweet-nutty character.
Gold Label Quality – Limited Selection
Only the finest cuts receive BEHER’s Gold Label certification. Each ham is meticulously trimmed and profiled to ensure consistency in shape and marbling, resulting in a uniform curing process and unparalleled flavor development. This is a limited-edition product from a small, numbered batch.
Superior Flavor & Texture
This boneless jamón ibérico de bellota features rosy-golden fat and deeply marbled meat with a glistening texture. The flavor is intensely savory yet sweet, with lingering notes of toasted nuts, wild herbs, and aged acorn oil, delivering a long, velvety mouthfeel that melts effortlessly.
Convenient, Bone-Free Format
Designed for ease of use, this boneless format is ideal for carving by hand or with slicers. Whether used for gourmet platters, fine dining, or gifting, the boneless option offers maximum yield with zero waste—without sacrificing tradition or taste.
Storage & Shelf Life
Store at a constant temperature between 2–7 ºC (35–45 ºF). When stored properly, this product maintains optimal flavor and texture for up to 365 days.
