Experience one of Spain’s most celebrated delicacies with BEHER 100% Ibérico Bone-In Shoulder Ham (Paleta), crafted from purebred Ibérico pigs raised free-range on open Spanish pastures and nourished with natural grains and herbs.

This authentic Spanish Jamón Ibérico shoulder is slowly cured for 32–36 months using centuries-old artisanal techniques, producing a rich, complex flavor and signature marbling that melts in your mouth with every slice.

A true gourmet centerpiece, this bone-in whole shoulder delivers unmatched depth of flavor, luxurious texture, and traditional craftsmanship in every cut.

What Makes It Special

• 100% Purebred Ibérico Pork
  Made exclusively from pure Ibérico genetics — never crossbred.

• Pasture-Raised in Spain
  Free-range lifestyle enhances flavor, texture, and fat quality.

• Traditional Bone-In Whole Shoulder (10–12 lb)
  Classic artisan cut prized for its bold, savory taste.

• Aged 32–36 Months
  Naturally cured in cellars for exceptional aroma and complexity.

Flavor & Texture

Expect a deep, savory profile with silky, creamy fat and beautiful marbling throughout. Each slice delivers tender texture with lingering notes of aged nuts and natural sweetness.

Nutritional Highlights (per 100g)

• Calories: 249 kcal

• Protein: 31.8 g

• Fat: 13 g

• Carbohydrates: 0.8 g

• Salt: 3.2 g

Naturally rich in protein and healthy monounsaturated fats.

Perishable Item – Overnight Shipping Required