Traditionally made since 1932, this Pomodorina sauce uses only fresh picked tomatoes and basil from the fields of Emilia Romagna, Italy. The tomatoes are kettle-cooked with fresh basil and Italian herbs to infuse them with a bright, herbaceous essence. 1932 Pomodorina Basil Sauce is a robust pasta sauce that brings a true taste of Italy to any dish. Try it with Rustichella D’Abruzzo Bucatini and a shaving of Grana Padano.