Elevate your seafood experience with A Conserveira SELECCIÓN Pulpo en Aceite de Oliva, premium Spanish octopus preserved in high-quality olive oil. This gourmet preserved seafood combines tender, succulent octopus with rich, smooth olive oil to deliver authentic coastal flavor rooted in traditional Spanish craftsmanship.

Expertly prepared using select Galician octopus, the texture is tender yet satisfying, with natural ocean taste enhanced by the richness of olive oil. Perfect for tapas, salads, appetizers, sandwiches, pasta dishes, or paired with crusty bread and fresh herbs, this octopus in olive oil brings refined Mediterranean flavor to every bite.

Key Features

• Premium Spanish Octopus: Select Galician octopus known for exceptional texture and taste

• Rich Olive Oil Preservation: Preserved in high-quality olive oil to enhance natural flavor

• Gourmet Seafood Product: Ideal for tapas, salads, appetizers, and Mediterranean dishes

• Artisanal Craftsmanship: Traditional methods to retain freshness and texture

• Net Weight: 120 g

Serving Suggestions

Serve Pulpo en Aceite de Oliva chilled or at room temperature with a squeeze of lemon, fresh parsley, and crusty bread for a classic Spanish tapa. Add to leafy green salads or mix into pasta with garlic and herbs for a quick, upscale meal. Pair with crisp white wine or a light rosé to complete the Mediterranean experience.

Discover the refined taste of Spanish coastal tradition with A Conserveira SELECCIÓN Pulpo en Aceite de Oliva — premium preserved octopus balanced with rich olive oil for authentic gourmet flavor.