Discover the depth of flavor only found in authentic Spanish Iberico pork. This bone-in shoulder ham comes from 100% purebred Iberian pigs raised free-range on open pastures and nourished with natural grains and herbs. The result? A superior cut of meat that’s rich in flavor, marbled to perfection, and cured with centuries-old expertise.

What Makes It Special

• 100% Purebred Iberico – No crossbreeding, just authentic genetics

• Pasture-Raised in Spain – Free-range lifestyle enhances flavor and texture

• Bone-In Whole Shoulder – Traditional cut weighing ±10 lbs.

• Cured for 32–36 Months – Slow-aged for complex aroma and bold taste.
  

Flavor & Texture

Expect a deep, savory flavor with smooth, creamy fat and beautiful marbling throughout. Each slice offers a tender bite with lingering notes of aged nutty richness.

Appearance

• Deep cherry-red meat with bright white marbling

• Golden-hued exterior fat

• Naturally elongated, artisan-cut shoulder

Aroma

Aromatic and complex — earthy, aged, and subtly sweet from the slow curing process in natural cellars.

Nutritional Highlights (per 100g)

• Calories: 249 kcal

• Protein: 31.8 g

• Fat: 13 g

• Carbohydrates: 0.8 g

• Salt: 3.2 g

Ideal For

• Charcuterie boards

• Gourmet gifting

• Tapas and fine dining

• Pairing with Spanish red wine or Manchego cheese

Perishable Item – Overnight Shipping Required