Experience the deep, luxurious flavor of BEHER 100% Ibérico Bellota Ham, a premium iberico ham crafted from purebred Ibérico pigs, raised free-range in Spain and fed on rich acorns. Known worldwide as jamon iberico, pata negra, and jamon iberico de bellota, this delicacy offers exceptional marbling, a silky melt-in-your-mouth texture, and a rich nutty aroma that makes every slice unforgettable.

This beher iberico ham is a true black label iberico ham, made only from 100% Ibérico breed pigs with no crossbreeds. Slowly cured for 4 years in the Spanish mountains, it delivers the refined intensity expected from authentic pata negra ham, iberico pata negra, and pata negra de bellota.

Perfect for tapas, charcuterie boards, wine pairings, gourmet gifting, and fine dining at home, this sliced iberico ham comes in convenient 2 oz trays, packed as a 20-pack for freshness, elegance, and easy serving.

Key Product Highlights

• 100% Ibérico Breed | True Black Label Quality : 

  This is not ordinary cured ham. This product is purebred 100% Ibérico pigs, making this product a true black label ibérico ham.

  The 100% Ibérico breed gives the ham its signature marbling, rich aroma, cherry-red color, and silky texture. This is the highest category of iberian ham, often searched as black iberian ham or black spanish ham.

• Acorn-Fed Bellota Flavor: 

  The pigs are raised free-range and naturally fed on acorns, creating the distinctive nutty depth that makes acorn fed iberico so prized.

  This natural Bellota diet enriches the fat and lean meat, giving each slice its smooth, juicy texture and elegant savory finish. It is the perfect choice for anyone searching for acorn iberian ham or acorn fed iberico pork. 

• Cured for 4 Years in the Spanish Mountains: 

  Each ham is slow-cured for 4 years at 3,300 feet in the Spanish mountains. This long curing process creates the deep, complex flavor expected from authentic spanish cured ham.

  Unlike standard country cured ham or everyday spanish cured hams, BEHER 100% Ibérico Bellota Ham develops a refined balance of savory, nutty, sweet, and lightly salty notes.

• Sliced Fresh for Premium Serving: 

  This product is ready to serve as sliced jamon. Each 2 oz tray is designed for freshness, easy plating, and elegant presentation.

  It is ideal as premium sliced ham for charcuterie boards, tapas platters, wine tastings, luxury food gifts, and gourmet entertaining.

• Born in Spain, Sliced in the U.S.: The ham is raised and cured in Spain, then sliced fresh in the U.S. to preserve its natural oils, aroma, texture, and deep Bellota flavor. It is USDA and FDA certified, bringing authentic spanish jamon iberico quality to American tables.

Indulge in the unmistakable richness of BEHER 100% Ibérico Bellota Ham, a luxurious iberico ham made from purebred Ibérico pigs raised free-range in Spain. Naturally fed on acorns, each animal develops the rich marbling and delicate nutty flavor that define premium iberico de bellota.

Every slice is thin, glossy, and beautifully marbled, with a tender texture that melts slowly on the tongue. The flavor opens with roasted acorn, walnut, dried fruit, and subtle caramel notes, followed by a long savory finish and balanced salinity.

This is a true pata negra ham experience — elegant, aromatic, and deeply satisfying. Whether served with Manchego cheese, crusty bread, olives, red wine, sherry, or cava, this sliced iberico ham turns any board into a refined Spanish tasting experience.

Convenient 2oz Tray – Ready to Serve

Perfect for charcuterie boards, tapas, or elegant snacking, this 1.5oz pre-sliced Ibérico ham tray offers convenience without compromise. Vacuum-packed for freshness, it’s ideal for those who want premium Spanish ham without slicing it themselves.

Tasting Notes

• Visual Appearance : This jamon iberico de bellota has a beautiful cherry-red color with violet tones, intense shine, and abundant marbling. The fat is soft, glossy, and golden on the surface, with white and pinkish tones inside. This natural marbling is what gives premium iberian bellota ham their luxurious texture.
• Aroma : The aroma is intense, complex, and persistent. Expect notes of acorn, walnut, dried fruits, cellar wood, gentle humidity, caramel, toffee, and lightly toasted sugar. These aromatic layers are the hallmark of authentic acorn fed iberico and bellota cured ham.
• Taste & Texture : The taste is rich, harmonious, and long-lasting. Each slice is soft, juicy, and melting, with balanced salinity and a deep nutty finish. The texture reflects the quality of premium cured pork ham crafted through slow, natural aging.