Authentic Hand-Cut 100% Ibérico Ham

Experience the legacy of Spanish gastronomy with our Sliced Acorn-Fed 100% Ibérico Ham, meticulously hand-cut by expert jamón carvers. Sourced from free-range, purebred Ibérico pigs raised on a natural diet of acorns during the montanera season, this Pata Negra Gold label ham offers unmatched depth of flavor and superior texture.

Acorn-Fed Ibérico Pigs Raised in the Spanish Dehesa

From birth, our Ibérico pigs are naturally raised and ethically fed on custom-milled cereals until they reach 40–50 kg. They are then moved to open oak woodlands (dehesas), where they feed on grass, roots, and acorns—developing the rich marbling and signature nutty flavor that define true acorn-fed Ibérico ham.

Unparalleled Flavor & Texture

With its long, slim shank, golden outer fat, and deep ruby-red interior, this ham delivers an elegant balance of sweetness, umami, and earthy undertones. The hand-carved slices melt effortlessly in the mouth, releasing a cascade of flavors that linger beautifully on the palate.

Ready-to-Eat Gourmet Convenience

This knife-sliced format is ideal for those who want to enjoy authentic jamón without the need for carving. Each slice is cut by skilled artisans to preserve the full aroma, moisture, and texture of the whole ham, ready for tapas, cheese boards, or refined entertaining.

Storage & Serving Recommendations

• Keep refrigerated between 2–7ºC

• Let rest at room temperature for 15 minutes before serving

• Consume shortly after opening to enjoy peak freshness and texture

• Perfect for wine pairings, charcuterie boards, or gourmet snacks