Cacarola Parboiled Carolino Rice blends the heritage of Portuguese Carolino rice with the modern convenience of parboiling. This rice is partially pre-cooked to lock in nutrients while offering a firmer, less sticky texture—ideal for everyday family meals.

Perfectly Separate Grains

Unlike traditional Carolino rice, this parboiled version cooks up fluffy and non-sticky, making it a versatile base for savory dishes. It holds its shape better while still absorbing flavors effectively, giving you the best of both worlds.

Great for Busy Kitchens

Ideal for rice salads, meat dishes, or large-batch cooking, this rice is less likely to clump or overcook. It’s perfect for anyone who values both speed and quality in their kitchen.

Nutritious & Easy to Digest

Thanks to the parboiling process, this rice retains more vitamins and minerals from the grain’s outer layer. Naturally gluten-free and easy to digest, it’s a smart choice for health-conscious cooks.