Cacarola White Beans are a traditional ingredient in Portuguese cuisine, commonly used in soups, seafood stews, and rustic casseroles. These tender, creamy beans are cooked to perfection and ready to elevate any Mediterranean-inspired dish.

Creamy Texture, Mild Flavor

These cooked navy beans offer a velvety texture and delicate flavor that easily absorbs herbs, spices, and broths. Ideal for comfort food classics like bean soups, vegetable stews, or even a twist on hummus.

Ready-to-Use & Versatile

No soaking, no boiling—just open and serve. Whether you’re making a quick bean salad, a hearty main course, or a wholesome side dish, these 540g cooked white beans make healthy home cooking simple and fast.

Plant-Based Nutrition

Packed with fiber, protein, and essential minerals like magnesium and iron, Cacarola White Beans support digestive health and balanced nutrition. A perfect addition to vegetarian and vegan diets.