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    COVAP 100% Ibérico Acorn- Fed Pork Tenderloin (Solomillo de Bellota)

    COVAP 100% Ibérico Acorn- Fed Pork Tenderloin (Solomillo de Bellota)

    Dos Olivos Markets
    $27.99

    Discover the exceptional quality of COVAP Alta Expresión 100% Ibérico Pork Tenderloin (Solomillo de Bellota) — one of the most tender and premium cuts of authentic Spanish acorn-fed Ibérico pork. Raised in Spain’s legendary Dehesa pastures, free-roaming Ibérico pigs feed naturally on bellotas (acorns) and wild herbs, creating pork with a distinctive nutty richness, superior tenderness, and deep, traditional flavor.

    This Ibérico pork fillet is lean, naturally juicy, and exceptionally soft in texture. Its dark red meat and minimal pearl-white fat reflect the purity of its acorn-fed diet and artisanal Spanish preparation. Flash-frozen at peak freshness, it preserves both nutrients and texture, making it ideal for high-heat searing, grilling, roasting, or slicing into gourmet pork medallions.

    Key Product Highlights

    • 100% Iberico pork from acorn-fed (bellota) pigs

    • Lean, tender, juicy, and full of natural flavor

    • High in protein, contains zero carbohydrates, and naturally low in sodium

    • Frozen to maintain freshness and chef-quality texture

    • Perfect for Spanish tapas, pork medallions, grilled Iberico fillet, Mediterranean cuisine, and fine dining recipes

    Available Formats

    • 1 unit (approx. 1.5 lbs) – ideal for home cooking and gourmet meals

    • 6 units (approx. 9 lbs pack) – excellent for chefs, restaurants, catering, gatherings, and professional kitchens

    Culinary Uses

    This cut excels when prepared as:

    • Grilled or pan-seared Ibérico pork tenderloin

    • Spanish pork medallions

    • Roasted gourmet pork fillet

    • Tapas plates and Mediterranean dishes

    • Holiday meals and chef-style plating

    Pairing & Serving Suggestions

    Cook at high heat in olive oil or butter to achieve a golden crust while keeping the inside tender and juicy. Season with flaky sea salt, black pepper, or fresh herbs. Serve with roasted potatoes, grilled peppers, seasonal vegetables, or a bright Mediterranean sauce. Pairs beautifully with Spanish reds such as Rioja or Tempranillo, crisp whites like Albariño, or sparkling wine.

    A must-have for connoisseurs of premium Spanish pork and traditional Iberico flavors.