Bring the rich character of Spanish olive oil to everyday meals with MAZARA Cook & Sauté Extra Virgin Olive Oil. Made exclusively from 100% Picual olives grown in the Sierra de Segura mountain range in Spain, this premium, single-origin oil delivers a bold, full-bodied flavour for gourmet cooking.
The olives are freshly cold pressed and the oil is immediately bottled to help preserve its freshness, aroma, flavour and natural acidity. Its high smoke point makes it a versatile extra virgin olive oil for cooking, whether you are sautéing vegetables, grilling meats, roasting seasonal produce or preparing flavourful marinades.
MAZARA is an excellent olive oil for sautéing and grilling, with a rich taste that complements ingredients without losing its distinctive Mediterranean character. It is particularly well suited as an extra virgin olive oil for sautéing, an extra virgin olive oil for roasting, and an everyday olive oil for cooking.
Its bold yet balanced flavour is also good enough for finishing dishes. Use it as an extra virgin olive oil for dressing, drizzle it over fresh greens, or create a rich extra virgin olive oil salad dressing with herbs, citrus or vinegar.
Presented in a state-of-the-art 500 ml dark glass bottle, MAZARA is protected from UV radiation to support the preservation of its colour, flavour and aroma while helping improve shelf life. Naturally compatible with a keto lifestyle, it is a premium choice for anyone seeking a good olive oil for cooking, roasting, grilling, marinating and dressing.
Health Benefits
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100% Spanish Picual Olives : Made entirely from Picual olives grown in the Sierra de Segura mountain range of Spain. The single-origin production provides traceability and a bold, rich Spanish olive-oil character.
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Freshly Cold Pressed and Immediately Bottled : The olives are freshly cold pressed, and the oil is bottled promptly to help preserve freshness, natural aroma, flavour and acidity.
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Extra Virgin Olive Oil for Cooking : A versatile extra virgin olive oil for cooking, created for sautéing, grilling, roasting, marinating and preparing dressings.
- High Smoke Point : Suitable for a wide range of cooking applications, including sautéing vegetables, grilling ingredients and roasting produce.
- Ideal for Sautéing : Use MAZARA as an extra virgin olive oil for sauteing vegetables, seafood and other everyday ingredients. Its rich flavour makes it a strong choice for anyone looking for the best olive oil for sauteing as part of a premium home-cooking experience.
- Made for Grilling and Marinating : A flavourful olive oil for sauteing and grilling that can also be blended with herbs, spices and citrus to create marinades for vegetables, meat or seafood.Â
- Excellent for Roasting Vegetables : MAZARA is a premium olive oil for roasting potatoes, peppers, courgettes, aubergines, carrots and other seasonal produce. Its full-bodied taste makes it a strong option for shoppers searching for the best olive oil for roasting vegetables.
- Rich Enough for Salad Dressing : Although created primarily for cooking, its bold, balanced flavour makes it a good olive oil salad dressing base. Use it as an extra virgin olive oil for dressing or drizzle it directly over salads and finished dishes.
- Bold and Rich Flavour : The 100% Picual olive profile provides a robust, rich taste that enhances gourmet recipes, roasted vegetables, marinades and fresh salads.
- Single-Origin Olive Oil from Spain : Produced from olives sourced from one recognised Spanish growing region rather than a multi-country blend.
- UV-Protected Dark Glass Bottle : Thestate-of-the-art dark glass bottle protects the oil from UV radiation, helping preserve its colour, flavour and aroma while supporting a longer shelf life.
- Keto Diet Friendly : Made entirely from extra virgin olive oil and suitable for keto and low-carbohydrate cooking.
- Premium 500 ml Format : The elegant 500 ml bottle is ideal for everyday home cooking, gifting and premium kitchen presentation.Â