The initial smokey flavors of beef, onion, garlic and soy sauce are rounded out with the sweetness of whiskey and brown sugar for a savory glaze that is irresistible (13.5 oz.). Perfect for glazing grilled meats like pork, beef and chicken, this sauce is also great mixed into baked beans or spread on burgers.

CONTAINS: SOY, WHEAT

Recipes

Spicy Whiskey Cherry Grilled Pork Tenderloin

Serving Suggestions

Finish: Baked or grilled pork, beef, fish & chicken
Mix with: Baked beans & meatloaf
Spread on: Sandwiches & burgers
Pair with: Cabernet Sauvignon or craft beer