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    Maestros Aceituneros 'La Pampa' Chimichurri Spanish Green Olives (11.29 oz Can) – Savory Herb & Vegetable Marinade

    Maestros Aceituneros 'La Pampa' Chimichurri Spanish Green Olives (11.29 oz Can) – Savory Herb & Vegetable Marinade

    Alta Gama Foods / Olives & Capers
    $8.99

    Crafted by Artisan Olive & Pickle Masters of Navarra—specialist Spanish producers since 1968—Maestros Aceituneros La Pampa brings an inventive twist to classic Mediterranean olive curing. Marinated in a robust, savory chimichurri-inspired dressing packed with herbs, garlic, and diced garden vegetables, these whole green olives deliver a bold, herbaceous bite that stands out on any spread.

    Steeped in a fragrant bath of parsley, oregano, crushed garlic, and sweet peppers, each olive retains a crisp natural snap and meaty texture while absorbing the tangy, savory flavors of the marinade. Designed for sharing, they bring vibrant artisan flavor to grazing tables, cocktail hours, and casual gatherings.

    Why You'll Love Them

    • Master Producers Since 1968: Crafted in Spain by multigenerational olive makers renowned for premium harvests and regional recipes.

    • Bold Chimichurri Marinade: Seasoned with an aromatic blend of garden parsley, wild oregano, garlic, and sweet bell peppers for deep, savory flavor.

    • Crisp, Meaty Texture: Prepared to preserve the olive's natural crunch and firmness—never soft or waterlogged.

    • Sealed Steel Tin: Packed in a traditional 11.29 oz (320g) can to shield delicate olive oils and fresh herbs from light and oxidation until opened.

    How to Serve & Pair

    • The Tapas & Snack Board: Serve at room temperature alongside grilled chorizo, smoky cheeses (like Idiazábal or smoked Gouda), cured meats, and warm crusty baguette.

    • Drink Pairings: Complements hoppy craft beers, full-bodied Spanish red wines (like Tempranillo or Rioja), chilled vermouth on the rocks with an orange slice, or dry cider.

    • Chef's Serving Tip: Pour into a shallow bowl along with the herb and vegetable dressing; use warm crusty bread to dip into the seasoned olive oils remaining at the bottom.

    Product Details

    • Net Weight: 11.29 oz (320g)

    • Producer: Artisan Olive & Pickle Masters of Navarra (Est. 1968)

    • Origin: Product of Spain

    • Packaging: Traditional sealed tin / can

    • Style: Whole Green Table Olives in Chimichurri Herb Marinade

    • Dietary: Naturally Vegan, Gluten-Free, Dairy-Free, Non-GMO

    • Storage: Store unopened can in a cool, dry pantry. Once opened, transfer unused olives and marinade into a non-metallic, airtight container (glass jar or sealed food tub), keep refrigerated, and consume within 14 days.

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