Experience the perfect balance of quality and convenience with Mazara Squeezable Spanish Cooking and Sautéing Olive Oil. Made from premium Picual olives, this extra-virgin olive oil is expertly crafted for high-heat cooking. Its stable composition and rich antioxidant profile ensure it retains its integrity even at elevated temperatures, making it an essential staple for any kitchen. The mid-harvest olives create a smooth yet flavorful oil with a well-rounded taste, ideal for everyday culinary applications. Packaged in an innovative squeezable bottle, it offers effortless precision, keeping your cooking mess-free and efficient.

Harvest

Sourced from the sun-drenched groves of Spain, our Picual olives are carefully harvested in November and December at peak maturity. This mid-season harvest allows the olives to develop a more refined, mellow profile while maintaining their signature robustness and stability under heat. By utilizing time-honored farming techniques and cold-extraction methods, we preserve the oil’s polyphenols, flavor complexity, and freshness, ensuring a premium-quality product that elevates every dish.

Use

Designed specifically for high-heat applications, Mazara Squeezable Spanish Cooking and Sautéing Olive Oil is perfect for roasting, searing, sautéing, and grilling. Its heat-resistant nature and smooth yet rich olive essence make it an excellent alternative to butter or vegetable oils. Whether you're browning meats, crisping vegetables, or preparing flavorful sauces, this expertly crafted EVOO enhances your cooking with a delicate yet distinctive Mediterranean touch.